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Counter Top Batch Freezer brings Carpigiani quality to the restaurant and catering world.

Gelato, Ice Cream & Sorbet, made On Demand!

The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlor.

It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes.

Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making confectionery products. It can be used to blend and emulsify thick products, producing many other foods;

The blender has a stable, vertical structure upon which the motor support arm is fixed. It has a powerful variable-speed motor, with vertical and oscillating movement; two different emulsifiers, a cutter and an optional steel bucket.

Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more...

The classic Carpigiani heat treatment equipment. Prepare base mixtures for Ice Cream, Gelato & Custard as well as prepare create gourmet specialties & syrups like pudding, chocolate syrup & more

Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more...

Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more...

With Maestro you can increase productivity while saving energy.

Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.”
Broaden the range of your products and expand your clientele.
Increase profits with just one machine.

Innovative Carpigiani Pasteurization technology lets you control quality over the entire frozen dessert production by letting you create your own mixtures.

Innovative Carpigiani Pasteurization technology lets you control quality over the entire frozen dessert production by letting you create your own mixtures.

The new technology that fills your business with life. Ideal for filling in cake, stick and many other ideas.

A dynamic Carpigiani machine allows you to create the best Ice Cream, Gelato, Sorbet, Sherbet, Premium Custard, Water Ice and more..

Ideal for the startup Frozen dessert Business.

A dynamic Carpigiani machine allows you to create the best Ice Cream, Gelato, Sorbet, Sherbet, Premium Custard, Water Ice and more...

Ideal for the startup Frozen dessert Business.

Counter Top Batch Freezer to accommodate a range of production needs for Gelato, Sorbet, Premium Custard & low overrun Frozen Desserts.

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